Menu of TRenD Bar & Kitchen in Brisbane City, Queensland, Australia

Menu Overview

Located in the heart of Brisbane City at 369 Ann St, TRenD Bar & Kitchen stands out as a vibrant culinary destination where atmosphere and taste converge seamlessly. This restaurant expertly balances the bustling city energy with a relaxed, welcoming vibe, offering guests both indoor comfort and a breezy outdoor area—a perfect setting to unwind after a busy day.

The menu at TRenD is a well-curated blend of fresh, flavorful dishes that cater to diverse tastes throughout the day. Whether you're stopping by for breakfast, lunch, or dinner, each offering brings something unique to the table. The bar snacks are equally compelling, making it a prime spot for casual bites alongside a fully stocked bar with ice-cold beer on tap.

One of the most compelling highlights is the commitment to freshness and quality. The kitchen’s dedication to cooking each dish to order ensures that every plate arrives hot and flavorful. Take, for instance, the standout Steak and Seafood Pasta—a dish praised for its perfect portioning and taste that satisfies deeply without overwhelming. The seafood is notably fresh, echoing the city’s coastal proximity, while the steak complements it with robust, hearty flavors.

For those looking to try something more adventurous, the freshly shucked oysters topped with raspberry granita provide a gustatory delight, balancing the briny oysters with a refreshing fruity twist. The hand-cut Angus beef tartare introduces diners to bold, layered tastes with smoky yolk and pear enhancing its profile—a dish that invites appreciation for texture and flavor alike.

TRenD’s gochujang chicken bao is an unequivocal crowd-pleaser; the fluffy, soft bao hugs crispy, juicy chicken bursting with umami-rich gochujang. It’s a perfect representation of the kitchen’s knack for blending familiar comfort with innovative flair. The flatbread pizza—loaded with chorizo, mushroom, chili, and a hint of white truffle oil—delights with its soft base and sophisticated ingredient harmony, earning it a spot as a personal favorite.

The bar experience here elevates the dining further. The cocktail selection, including refreshing options like the Fire and Smoke and Yuzu Passion, complements the menu gracefully and enhances the lively ambiance. It’s clear that the drinks are thoughtfully crafted to match the boldness and freshness of the food.

Beyond the menu, the service at TRenD Bar & Kitchen is consistently highlighted by patrons as warm, attentive, and family-like. Owners and staff, from David to Yela and Livia, are dedicated to creating a hospitable environment that feels genuine and inviting, adding an essential human touch to the dining experience. The presence of live music some nights further cements TRenD as more than just a place to eat—it’s a social hub where food, drink, music, and community blend effortlessly.

In summary, TRenD Bar & Kitchen offers more than a meal; it offers a truly crafted experience. Its vibrant yet relaxed atmosphere, combined with fresh, flavourful dishes and impeccable service, positions it as a must-visit on Brisbane City’s culinary map. For anyone seeking a balanced mix of innovative cuisine, excellent drinks, and a welcoming vibe, TRenD delivers on all fronts with a genuine passion for hospitality.